Prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database (2019) Davidson G., et al. J Food Compos Anal 84:103288, 12th IFDC Special Issue.

Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases (2019) Westenbrink, S. , J Food Compos Anal 80:40-50, 12th IFDC 2017 Special Issue.

Challenges facing the establishment and management of a national food composition database in Argentina (2019) Samman N.C. y Rossi M.C., J Food Compos Anal 84:103292,  12th IFDC 2017 Special Issue.

Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data (2019) Giuntini E.B., J Food Compos Anal 83:103286, 12th IFDC 2017 Special issue.

Brazilian Food Composition Table (TBCA): Development and functionalities of the online version (2019) Coelho K.S. et. al., J Food Compos Anal 84:103287, 12th IFDC 2017 special issue.

Validation of a sampling plan to generate food composition data (2016) Samman N. et al., Food Chem  193:141-147. 

Revision of food composition tables used to estimate nutrient intake in Ecuador (2016). Ortiz-Moncada, et al. Rev Chil Nurt, 43(2): 209-216.

Development of SICA-COR, a food composition information system for Costa Rica (2009). Blanco-Metzler, A., et al. J Food Compos Anal, 22(5): 442-445.