Alimentos de América Latina

Contenido de humedad, proteínas y minerales en 10 variedades de quínoa chilena cultivadas en distintas zonas geográficas del país (2020) Cobarrubias et. a.. Rev Chil Nutr 47(5) 730-737. 

Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador (2019) Ortiz J. J Food Compos Anal 83:103284, 12th IFDC 2017 Special Issue.

Foods from Latin America and their nutritional contribution: A global perspective (2019) Masson L. J Food Compos Anal 83:103291, 12th IFDC 2017 Special issue.

Influence of germination of quinoa (Chenopodium quinoa) and amaranth (Amaranthus) grains on nutritional and techno-functional properties of their flours, (2019) Jimenez M.D. et al. J Food Compos Anal 84:103290.

Revision of food composition tables used to estimate nutrient intake in Ecuador (2016) Ortiz-Moncada, et al. Rev Chil Nurt, 43(2): 209-216.

Chemical and Nutritional Composition of Copao Fruit (Eulychnia acida Phil.) Unswe Thee Environmental Conditions in the Coquimbo Region (2011) Masson L. et al. Chilean J. Agric. Res. [online]. 2011, 71(4):521-529.

New sources of oilseeds from Latin American native fruits (2008). Masson, L., et al. Nat Prod Commun, 3(3): 357 – 362.